This mango jalapeño pepper jam is the perfect balance of sweet and spice. It’s equally delicious with some soft cheese and crackers as it is swirled in some yogurt or glazed on meat. 10.5oz
$5.29
Maple and bacon simmer with apples, cane sugar, lemon juice and shallots to create our savory Maple Bacon Jam. Try it on burgers! 10 oz
$7.69
Maple Praline Syrup - 12oz
$8.48
Our Maple Praline Syrup NSA is no sugar added. 12oz
$8.78
Sweet and tart, Mayhaws only grow in the swampy, marshy areas of the Southeast United States, with a heavy concentration in South Georgia. About the size of a cranberry, Mayhaws have been prized for generations for their unique flavor and the fabulous jelly they make.
$9.98
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$11.98
Discover the unique, tart sweetness of Mayhaw Jelly—crafted from this rare Southern fruit for a one-of-a-kind flavor. A delightful addition to biscuits, toast, or your favorite charcuterie board!
$7.98
Mean Jean’s Hot Sauce - 5oz. Totally original and full of the south of the border flavor. A blend of jalapeno peppers, fresh tomatoes and special herbs and spices.
$4.98
Merlot Wine Steak Sauce - 8.5oz The sophisticated flavor of merlot wine is combined with plum and other spices to create this unique item. Use as a finishing sauce, marinade, or dipping sauce. Great with red meats, poultry, or even fish.
$5.59
Mesquite Steak Sauce - 8.5oz
$4.76
Sweet, aromatic Meyer Lemons are blended with tart, ruby-hued Blood Oranges, pure cane sugar, and fiery peppers resulting in a sweet and spicy jelly that is destined to become a classic. Meyer Lemon Blood Orange Pepper Jelly is handcrafted in small batches using premium ingredients. A uniquely flavored condiment that pairs well with cheese and charcuterie boards and adds a delicious touch to poultry, seafood, and wild game. 10.5oz
$5.29