$7.19
The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins, and even peanut butter sandwiches.
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Sweet and tart, Mayhaws only grow in the swampy, marshy areas of the Southeast United States, with a heavy concentration in South Georgia. About the size of a cranberry, Mayhaws have been prized for generations for their unique flavor and the fabulous jelly they make.
$9.98
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$7.39
10.5oz An entertaining classic. Red Pepper Jelly is the best-selling pepper jelly in the US for good reason. Made with only premium ingredients this versatile product is gaining popularity across the country. The most popular use is as an easy Hors D'oeuvre. Just place the jelly on cream cheese and serve with crackers. What could be easier! Try adding it to a saucepan with baby carrots and saute for a great side dish. Add Red Pepper Jelly to meats as a glaze to spice things up a bit!
$4.68
Cedar Head Farms Sweet & Tart Mayhaw Jelly Wild Mayhaws grow in the swamps of South Georgia and are gathered in boats with nets and scoops. The season is only three weeks long, so the harvesting is fast and furious. The Wild Mayhaw berries look similar to a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like apple (mayhaw is in the apple family) but with a ‘zing’ left on the tip of your tongue. 10oz
$7.98
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