$7.19
The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins, and even peanut butter sandwiches.
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Muscadines are large grape-like fruits that are sweet and tangy. They are grown in many Southern states! 10.5oz
$5.68
Cedar Head Farms Sweet & Tart Mayhaw Jelly Wild Mayhaws grow in the swamps of South Georgia and are gathered in boats with nets and scoops. The season is only three weeks long, so the harvesting is fast and furious. The Wild Mayhaw berries look similar to a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like apple (mayhaw is in the apple family) but with a ‘zing’ left on the tip of your tongue. 10oz
$7.98
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$11.98
Our naturally good Guava Jelly with no fructose corn syrup has a wholly unique taste-tangy and not too sweet that is second to none. 10.5oz
$5.09
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