Description
Our naturally good Guava Jelly with no fructose corn syrup has a wholly unique taste-tangy and not too sweet that is second to none.
10.5oz
$5.09
Our naturally good Guava Jelly with no fructose corn syrup has a wholly unique taste-tangy and not too sweet that is second to none.
10.5oz
| Weight | 0.96875 lbs |
|---|---|
| Brand |
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$7.39
Quite possibly the perfect party condiment, our emerald-hued Green Pepper Jelly combines the savory flavor of green bell peppers and pure cane sugar. Traditionally, served over cream cheese and served with crackers, it is also wonderful when added as a secret ingredient to your favorite lamb, pork, or fresh vegetable recipes.
$4.68
The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins, and even peanut butter sandwiches.
$7.19
Popular in Europe and around the world, red currant berries have been cultivated since the 11th century and are picked for their unique flavor. Sun-ripened red currant creates a tart and sweet condiment that can be served on bread or on meat dishes. Whether used as a filling for pastries or an accompaniment for wild game, our red currant jelly is as versatile as it is delicious.
$6.19
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