$21.95
Betty B s Having a Party! Now home cooks can too with 32 holiday-themed dinner-party menus that will make party guests rave. Nothing beats a cozy dinner party celebrating with friends gathered around your table for a delicious meal. More than 250 easy-to-follow recipes make it easy to host the perfect party for a range of special occasions, including: Holiday Dinner Party: Sweet Bourbon Salmon Fillet, Sauteed Julienne Carrots, Roasted Asparagus and Fuzzy Navel Cake. New Year s Eve Celebration: Show-Stopping Torte, Burgundy Mushrooms and Upside-Down Bananas Foster Cake German Lenten Dinner: Brats & Kraut Spatzel, German Potato Pancakes, Red Cabbage, Black Forest Cherry Cake Easter Dinner: Strawberry-Melon Spinach Salad, Stuffed Fresh Ham, Chet s Potatoes, Black and White Cream Pie Mexican Fiesta: Mexican Two-Bean Salad, Tangy Taco Ring, King Ranch Cheesy Casserole, and Mexican Banana Pudding Betty B takes the guesswork out of putting together flavorful and practical menus, so anyone can be a confident and stress-free party host.
$18.95
If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.
$29.95
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
$29.95
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