$6.19
Popular in Europe and around the world, red currant berries have been cultivated since the 11th century and are picked for their unique flavor. Sun-ripened red currant creates a tart and sweet condiment that can be served on bread or on meat dishes. Whether used as a filling for pastries or an accompaniment for wild game, our red currant jelly is as versatile as it is delicious.
| Weight | 0.65625 lbs |
|---|---|
| Brand |
The tangy flavor of key lime often recalls the sun-drenched tropics. Crafted with premium ingredients, our exceptional jelly is perfect as a glaze for meat or as an ingredient to make the perfect key lime pie. Take a vacation from the ordinary with Key Lime Jelly and enjoy the summer sunshine in a jar!
$4.68
Bring home the delicious taste of plums with Red Purple Plum Jelly. Our colorful red-purple plum jelly is perfect for breakfast and lunch, a bright companion to pastry items with a perfectly spreadable texture.
$5.09
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$11.98
The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins, and even peanut butter sandwiches.
$7.19
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