$22.95
Betty B s Having a Party! Now home cooks can too with 32 holiday-themed dinner-party menus that will make party guests rave. Nothing beats a cozy dinner party celebrating with friends gathered around your table for a delicious meal. More than 250 easy-to-follow recipes make it easy to host the perfect party for a range of special occasions, including: Holiday Dinner Party: Sweet Bourbon Salmon Fillet, Sauteed Julienne Carrots, Roasted Asparagus and Fuzzy Navel Cake. New Year s Eve Celebration: Show-Stopping Torte, Burgundy Mushrooms and Upside-Down Bananas Foster Cake German Lenten Dinner: Brats & Kraut Spatzel, German Potato Pancakes, Red Cabbage, Black Forest Cherry Cake Easter Dinner: Strawberry-Melon Spinach Salad, Stuffed Fresh Ham, Chet s Potatoes, Black and White Cream Pie Mexican Fiesta: Mexican Two-Bean Salad, Tangy Taco Ring, King Ranch Cheesy Casserole, and Mexican Banana Pudding Betty B takes the guesswork out of putting together flavorful and practical menus, so anyone can be a confident and stress-free party host.
$18.95
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
$29.95
Trisha Yearwood’s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha’s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what’s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."
$30.00
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