Description
Featured as a must-have in the December 2020 issue of Southern Living Magazine*Serve up classics and new favorites from a Southern perspective.
$29.95
Featured as a must-have in the December 2020 issue of Southern Living Magazine*Serve up classics and new favorites from a Southern perspective.
Taco Tuesday features recipes beyond classic tacos sure to please everyone in your home. Try taco dips and appetizers, brunch ideas, casseroles, sides, and even sweets!
$18.98
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
$29.95
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