Description
12 oz. Jar
$9.98
Discover the unique, tart sweetness of Mayhaw Jelly—crafted from this rare Southern fruit for a one-of-a-kind flavor. A delightful addition to biscuits, toast, or your favorite charcuterie board!
Sweet and tart, Mayhaws only grow in the swampy, marshy areas of the Southeast United States, with a heavy concentration in South Georgia. About the size of a cranberry, Mayhaws have been prized for generations for their unique flavor and the fabulous jelly they make.
$9.98
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$11.98
Discover the unique, tart sweetness of Mayhaw Jelly—crafted from this rare Southern fruit for a one-of-a-kind flavor. A delightful addition to biscuits, toast, or your favorite charcuterie board!
$7.98
Sweet, aromatic Meyer Lemons are blended with tart, ruby-hued Blood Oranges, pure cane sugar, and fiery peppers resulting in a sweet and spicy jelly that is destined to become a classic. Meyer Lemon Blood Orange Pepper Jelly is handcrafted in small batches using premium ingredients. A uniquely flavored condiment that pairs well with cheese and charcuterie boards and adds a delicious touch to poultry, seafood, and wild game. 10.5oz
$5.29
The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins, and even peanut butter sandwiches.
$7.19
Red Pepper Jelly - 15.5oz
$5.98
10 oz
$7.98
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