Description
Discover the unique, tart sweetness of Mayhaw Jelly—crafted from this rare Southern fruit for a one-of-a-kind flavor. A delightful addition to biscuits, toast, or your favorite charcuterie board!
$9.98
12 oz.
Discover the unique, tart sweetness of Mayhaw Jelly—crafted from this rare Southern fruit for a one-of-a-kind flavor. A delightful addition to biscuits, toast, or your favorite charcuterie board!
Mayhaws are grown in Louisiana, a delicate flavor with a hint of tartness. A Southern Specialty!
$11.98
Cedar Head Farms Sweet & Tart Mayhaw Jelly Wild Mayhaws grow in the swamps of South Georgia and are gathered in boats with nets and scoops. The season is only three weeks long, so the harvesting is fast and furious. The Wild Mayhaw berries look similar to a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like apple (mayhaw is in the apple family) but with a ‘zing’ left on the tip of your tongue. 10oz
$7.98
Discover the unique, tart sweetness of Mayhaw Jelly—crafted from this rare Southern fruit for a one-of-a-kind flavor. A delightful addition to biscuits, toast, or your favorite charcuterie board!
$7.98
Sweet and tart, Mayhaws only grow in the swampy, marshy areas of the Southeast United States, with a heavy concentration in South Georgia. About the size of a cranberry, Mayhaws have been prized for generations for their unique flavor and the fabulous jelly they make.
$9.98
The tangy flavor of key lime often recalls the sun-drenched tropics. Crafted with premium ingredients, our exceptional jelly is perfect as a glaze for meat or as an ingredient to make the perfect key lime pie. Take a vacation from the ordinary with Key Lime Jelly and enjoy the summer sunshine in a jar!
$4.68
Just add eggs and your choice of pie crust to have a delicious pecan pie!
$21.98
Red Pepper Jelly - 15.5oz
$5.98
10.5oz An entertaining classic. Red Pepper Jelly is the best-selling pepper jelly in the US for good reason. Made with only premium ingredients this versatile product is gaining popularity across the country. The most popular use is as an easy Hors D'oeuvre. Just place the jelly on cream cheese and serve with crackers. What could be easier! Try adding it to a saucepan with baby carrots and saute for a great side dish. Add Red Pepper Jelly to meats as a glaze to spice things up a bit!
$4.68
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