$4.68
Mint Jelly is loaded with fresh mint leaves and is a beautiful and tasty condiment for veal, wild game, or even your favorite sandwich. Use Mint Jelly as a glaze on pot roast or add a spoonful or two to your favorite Thai recipes. Elevate your roast lamb dinner with Mint Jelly. The culinary possibilities are endless!
10.5oz
Sweet and tart, Mayhaws only grow in the swampy, marshy areas of the Southeast United States, with a heavy concentration in South Georgia. About the size of a cranberry, Mayhaws have been prized for generations for their unique flavor and the fabulous jelly they make.
$9.98
10.5oz You're guaranteed a mini-vacation to a tropical island while savoring the taste of this flavorful jam. The distinctive pineapple flavor is finished by a warm heat from fresh jalapeno peppers. Delicious as a glaze for ham or grilled shrimp and as a marinade for mild fish. Spoon over cream cheese and serve with crackers for an instant appetizer.
$5.29
The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins, and even peanut butter sandwiches.
$7.19
Popular in Europe and around the world, red currant berries have been cultivated since the 11th century and are picked for their unique flavor. Sun-ripened red currant creates a tart and sweet condiment that can be served on bread or on meat dishes. Whether used as a filling for pastries or an accompaniment for wild game, our red currant jelly is as versatile as it is delicious.
$6.19
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